Kitchen Appliances Program

Foodservice facilities are some of the most energy intensive establishments in Manitoba’s commercial sector. Food preparation accounts for approximately 35% of energy used in a typical commercial kitchen.


Purchase a high-efficiency commercial steamer or fryer and you may be eligible for a:


  • conserve energy and water resources;
  • use less electricity and natural gas to run each appliance;
  • advanced heat exchangers allow for more even cooking;
  • higher production rates offer faster heat recovery times.

For more information, email us or call 204-360-3676.