Kitchen Appliances Program
Foodservice facilities are some of the most energy intensive establishments in Manitoba’s commercial sector. Food preparation accounts for approximately 35% of energy used in a typical commercial kitchen.
Purchase a high-efficiency commercial steamer or fryer and you may be eligible for a:
- conserve energy and water resources;
- use less electricity and natural gas to run each appliance;
- advanced heat exchangers allow for more even cooking;
- higher production rates offer faster heat recovery times.